From a recent menu
Starters
- New Zealand mussels, white wine, lemon and garlic cream sauce
- Ricotta and spinach ravioli, sweet cherry tomatoes and Italian extra virgin olive oil
Entrées, served with house potatoes and grilled Mediterranean vegetables
- Loin of New Zealand lamb
- Filet steak
- Pan-seared chicken breast, sweet chili dipping sauce and sesame seeds
- Eggplant-wrapped salmon, mozzarella and San Marzano tomato sauce
Dessert
- New Zealand pavlova with fresh berries and cream
Restaurant Aubergine is not licensed to sell alcohol: bring your own wine. Dinner is by reservation; add it when you book your cottage, or call 903-729-9500.