Tomato Gazpacho

Ingredients

• 4 large homegrown tomatoes, seeded and chopped
• 2 cups V-8 juice
• 1 tablespoon olive oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon red wine vinegar
• ¼ cup celery, finely chopped
• ¼ cup red onion, finely chopped
• ¼ cup cucumber, finely chopped
• 1 clove garlic, minced
• 1 tablespoon cilantro, minced
• 1/4 teaspoon salt
• 1/2 teaspoon cracked black pepper

Method

Combine all ingredients in a large bowl and stir to combine. Chill for eight hours. Stir again. Spoon into small serving bowls or mugs. Garnish with garlic toast. Serves 4 to 6 depending on the size of the bowl.