Seared Tuna Steaks

Ingredients

• 2 eight ounce tuna steaks
• 1 teaspoon fresh ground black pepper
• 1 teaspoon lemon salt flakes
• 1 teaspoon ground garlic
• 1 teaspoon sesame seeds
• 1/2 teaspoon ground chili flaked

Method

Mix together all of the seasonings. This mixture can be stored in an airtight container. Season the fish on all sides with the seasoning mix. Heat skillet with two tablespoons of oil Sear each side of tuna for 30 seconds. Place on chilled plate and cool in fridge for 2 hours. Serve thinly sliced on a bed of sauerkraut Serve with soy dipping sauce.