Orange & Honey-Roasted Pecan Salad

Ingredients

• 1 tablespoon honey, plus 1 teaspoon butter
• 2 tablespoons pecans
• 2 cups mixed salad leaves
• 1/4 cup goat cheese
• 1/4 cup sliced cherry tomatoes
• 2 mandarin oranges, peeled cut into segments
• Italian dressing

Method

In a nonstick sauté pan heat honey and butter over medium heat. Add pecans and coat with honey about 1 minute. Remove from heat and let cool. Arrange salad on serving plate. Sprinkle goat cheese on top. Arrange mandarin segments and sliced tomatoes on top. Dress with Italian dressing. Can also use Texas pink grapefruit instead of mandarin oranges.