Mixed Seafood Timbale

Ingredients

• 2 eight ounce cod fillets
• 4 ounces crabmeat
• 1 egg white
• Salt and pepper to taste
• 2 teaspoons lemon juice
• 8 large shrimp, uncooked
• 1/2 cup heavy whipping cream
• 1 tablespoon chopped parsley

Method

Peel shrimp and leave the tails on four of them and set aside. Place the other four shrimp and the cod in a food processor and pulse to a rough paste. Add the cream and pulse until combined. Add the crab, lemon juice, salt, pepper, parsley and egg white and pulse until combined. Butter the inside of four ramekins that are two ounce in size. Fill the ramekins with the fish mixture and press a shrimp into the top of each one. Place ramekins in a baking dish and fill the dish half way up with hot water. Cook in a 350 degree oven for 25 minutes or until firm. After the ramekins have a chance to cool, using clean hands turn the ramekin over in one hand and carefully slide out the fish. Place on a plate on top of grilled polenta cake, potato cake or salad greens.