Caesar Salad Dressing

Ingredients

• 1 clove garlic
• Pinch of salt
• 6 anchovies
• 1 teaspoon Dijon mustard
• 2 egg yolks
• 1 medium lemon, juiced
• 1/2 cup vegetable or olive oil
• 1/4 cup grated parmesan
• Salt & pepper, to taste

Method

On a cutting board mince the garlic with the salt until it reaches a paste-like consistency. Add the anchovies to the board. Chop and mash until smooth. Scrape off the board and place in a bowl. Whisk in the mustard, egg yolks and lemon juice. Begin drizzling in the oil and continue to whisk vigorously. Stir in the parmesan and season with salt and pepper.